map & parking

2118 Burrard Street, Vancouver, BC

LUNCH HOURS

Monday to Friday
11:30am - 3:00pm

Saturday & Sunday
1:00 pm - 5:00pm

DINNER HOURS

Sunday to Thursday
5:00pm - 10:00pm

Friday & Saturday
5:00pm - 11:00pm

ANTIPASTI

ANTIPASTI BOARD  daily selection of vegetables, salumi, and cheese    sm 16    lg 29

CALAMARI  gremolata, pepperoncini, lemon basil aioli    12

BURRATA  arugula, oven-dried tomatoes, olive oil    14

SICILIAN MEAT BALLS  currants, pine nuts, reggiano, marinara    10

PRAWNS  sambuca, garlic, butter    15

BUFFALO RICOTTA   house bread, oven-dried tomatoes    8

INSALATE

WINTER CAPRESE  fior di latte, roasted tomatoes, balsamic pearls, cashew & arugula pesto  11

PANZANELLA SALAD  roasted peppers, roasted tomatoes, garlic, pesto,     9

CAESAR SALAD  focaccia croutons, hearts of romaine, pancetta    11

NOVO RUSTIC SALAD  artisan lettuce, pancetta, green olives, pesto (contains cashew nuts)    9

PRAWN AND FENNEL SALAD  candied almonds, champagne vinaigrette, oranges    16

GOLDEN BEET SALAD  hazelnuts, goat cheese, blackberry vinaigrette    14

PIZZA

MARGHERITA  fior di latte, tomato sauce, basil    13

BURRATA  fior di latte, creamy burrata, smoked pancetta, olive oil, basil, sea salt    20

DIAVALO  hot capicola, onions, chili flakes, fior di latte    17

MUSHROOM  truffled mushrooms, fontina, chives    18

CINQUE FORMAGGI  fontina, reggiano, provolone, gorgonzola, pepperoncini    17

PROSCIUTTO & ARUGULA  prosciutto, arugula, reggiano, fior di latte    18

VERDURA COTTA  goat cheese, onions, artichokes, roasted peppers, fior di latte    16

CAPRICIOSSA  olives, ham, artichokes, mushrooms, fior di latte    18

NAPOLETANA  anchovies, olives, chili oil, fior di latte    16

MARINARA  garlic, tomato sauce, oregano    11

SALAMI & OLIVES  artisan salami, olives, fior di latte    17

POTATO PIZZA  smoked pancetta, fior di latte, gorgonzola, roasted garlic    18

CALZONE  buffalo ricotta, Italian sausage, fior di latte, marinara sauce    17

PIZZA ADD-ONS

artisan salami    4

rosemary ham    3

prosciutto    4

hot capicola    3

sweet fennel sausage    4

fontina    4

buffalo ricotta    4

goat cheese    3

fior di latte    4

smoked provolone    3

roasted peppers    3

artichoke     3

truffled mushrooms    5

olives    3

onions    2

HOUSE MADE PASTA

PAN-FRIED GNOCCHI cashew and arugula pesto     18

RAVIOLI gorgonzola, pear, white balsamic cream, prosciutto     19

ALFREDO  fettucine, butter, parmesan    15

TRUFFLED FETTUCINE  wild mushrooms, fontina cheese, truffle oil    18

AGLIO & OLIO  garlic, olive oil, chili flakes    16

BOLOGNESE  meat sauce, Tagliatelle    18

ORECCHIETTE  Italian sausage, fennel pollen    17

Rose sauce add    2

MARINARA  spaghetti, tomato sauce, reggiano    12