ANTIPASTI
9
WARM OLIVES
Mix Mediterranean olives marinated in herb de Provence
9
16
ARANCINI TARTUFO FUNGI
Lightly fried risotto balls with porcini mushrooms and truffle served with truffle mayo
16
18
MEATBALLS
Beef, veal, pork Sicilian style in sugo sauce served with parmigiano and fresh basil. Add warm focaccia 8
18
19
BURRATA
Blessed cheese with pesto. Add Prosciutto 9 — Add warm focaccia 8
19
22
BEEF CARPACCIO
Thinly sliced eye round wagyu with lemon truffle aioli, parmigiano, capers and arugula
22
16
CALAMARI FRITTO
Lightly fried squid, pepperoncini, and dill tartare — Add warm focaccia 8
16
13
FRITTO CACIO
Roman street food, cacio pepe pasta breaded and lightly fried with Pomodoro dip
13
INSALATA
19
WARM PEAR & ARUGULA SALAD
Candied walnut, DOP gorgonzola, pickled fennel, apple vinaigrette and vincotto
19
18
GOLDEN BEET
With arcadian lettuce, toasted hazelnuts, goat cheese, balsamic hazelnut vinaigrette
18
13
/
18
CAESAR
Romaine lettuce with bagna cauda, croutons, Parmigiano-Reggiano
13
/
18
NEAPOLITAN PIZZA
Our dough is crafted in the Neapolitan tradition then fermented and proofed for 3 days. We use typo “00” ground flour from Italy and San Marzano tomatoes that are grown exclusively for Novo in the Naples countryside. Our mozzarella is shipped from Italy.
STRADA
19
MARGHERITA
San Marzano tomatoes, fior di latte, parmigiano and basil
19
23
AMERICANO
San Marzano tomato, mozzarella cheese and pepperoni
23
24
DIAVOLA
Hot capicola, house pickled red onions, fior di latte, chili flakes, chili oil and basil
24
25
SALUMI AND OLIVES
Finocchio salami, San Marzano tomato, fior di latte, Sicilian pitted olives, parm and fresh basil
25
CARNE
27
CHORIZO & CHILI HONEY
Chorizo salami, San Marzano tomato, fior di latte, basil, whipped ricotta, and house chili honey
27
28
PROSCIUTTO & ARUGULA
San Marzano tomato sauce, mozzarella, arugula, prosciutto di Parma. Add gorgonzola 4
28
28
CAPRICCIOSA
Rosemary ham, San Marzano tomato sauce, mozzarella, pitted Sicilian olives roasted mushrooms, grilled artichokes and fresh basil
28
24
NDUJA & ROMA
Spicy spreadable salumi, roasted Roma tomatoes, fontina and fior
24
VEGETARIANO
25
BURRATA
Fontina, fior di latte, fresh basil, lemon, and olive oil - Add pancetta 5
25
25
VERDURA COTTA
Mozzarella, grilled artichokes, marinated roasted peppers, goat cheese, house pickled onions, scallions
25
27
FUNGHI
Sherry porcini cream, fontina, roasted mix mushrooms, herbs, scallions
27
23
POTATO
Yukon gold potatoes, rosemary, mozzarella, pancetta, gorgonzola, roasted garlic, and scallions - Add pancetta 5
23
PASTA
Freshly made daily with imported Italian flour (egg-free)
18
AGLIO OLIO
Spaghetti, garlic, Calabrian chilis tossed in EVO oil
18
20
POMODORO
Spaghetti, crushed San Marzano a tomato, basil, olive oil, Parmigiano-Reggiano. Add meatballs 8
20
23
CACIO E PEPE VERDE
Pecorino Romano, cracked black pepper, organic arugula
23
26
CON FUNGHI
Fettuccini, chefs mix mushrooms, garlic, sun dried tomatoes, herbs, lemon, parsley and Parmigiano-Reggiano
26
28
ITALIAN SAUSAGE
Orecchiette, fennel sausage, Calabrian chilies, garlic, onions, fennel seeds, rapini, olive oil and pecorino Romano
28
28
BOLOGNESE
Pappardelle, slow braised beef, pork and veal with tomato sauce, basil, Parmigiano-Reggiano
28
PRIMI
$36
BRICK GRILLED CHICKEN
Half boneless chicken marinated with fennel pollen, lemon zest, served with roasted garlic, grilled rapini, roast potatoes, lemon pan jus
$36
FISH OF THE DAY
MP
Add side aglio olio or pomodoro pasta
12
ADD-ONS
FOCACCIA 8 GRILLED CHICKEN 8 GRILLED PRAWNS 8
WHIPPED RICOTTA 6 SAUTÉED MUSHROOMS 6 EGG 4
Dolce
TIRAMISU
12
CHOCOLATE SEA SALT CARAMEL BUDINO
11
DESSERT OF THE DAY
Ask your server
$6
DIGESTIVI
Amaro Montenegro · Averna Amaro Siciliano · Limoncello D’Asiago · Vechia Romagna Brandy · Disaronno · Sambucca · Grappa Beniamino Moscato
$6
$10
10 YEAR PORT WINE
2oz
$10
Drink
ITALIAN REDS
13
/
42
/
53
MONTEPULCIANO
Spinelli
13
/
42
/
53
14
/
44
/
56
SANGIOVESE-CHIANTI
Ricosolli
14
/
44
/
56
65
VALPOLICELLA
Speri, Denominazione di Origine
65
79
NEBBIOLO
Lange, Denominazione di Origine Rosso
79
16½
/
79
CABERNET SAUVIGNON
Aska, Bolgheri
16½
/
79
109
BARBARESCO
Canva
109
115
BRUNELLO
Altesino, Denominazione di Origine Controllata e Garantita
115
149
BAROLO
Brovia DOCG
149
NEW WORLD REDS
13
/
43
/
53
MALBEC
San Juan - Huanacache AG
13
/
43
/
53
14½
/
64
PINOT NOIR
Robin Ridge, Okanagan Valley, BC
14½
/
64
15
/
69
HIATUS
Pentage, Okanagan Valley, BC
15
/
69
89
CABERNET SAUVIGNON
The Hess Collection, USA
89
ITALIAN WHITES
13
/
41
/
53
ORVIETO
Campogrande
13
/
41
/
53
14
/
43
/
56
PINOT GRIGIO
Alto Adige, Tolloy, IT
14
/
43
/
56
59
SOAVE
Classico, Denominazione di Origine, Pieropan
59
65
SAUVIGNON BLANC
Atems, Venezia, Giula
65
69
PINOT GRIGIO
Doloniti, Alois Lageder
69
72
CHARDONNAY
Father’s Eyes, Di Leonardo, Giuila
72
NEW WORLD WHITES
13
/
42
/
55
SAUVIGNON BLANC
Marlborough Valley, NZ
13
/
42
/
55
13½
/
43
/
55
CHARDONNAY
Meyer, Okanagan Valley, BC
13½
/
43
/
55
59
PINOT GRIGIO
Vivace, La Stella, Okanagan Valley, BC
59
ROSE & BUBBLES
13½
/
43
/
56
ROSÉ
Dolomiti Trentina Alto Aldige, Italy
13½
/
43
/
56
13
/
59
PROSECCO
Treviso, Italy
13
/
59
149
VEUVE CLICQUOT
-
149
APERITIVO
14½
NEGRONI
CLASSIC: gin, campari, sweet vermouth | SBAGLIATO: prosecco, campari, sweet vermouth | BOULEVARDIER: bourbon, campari, sweet vermouth
14½
14½
APEROL SPRITZ
Aperol, prosecco, soda
14½
18
ITALIAN AZURO
Gin, triple sec, blue curacao, lemon juice
18
16
FRENCH 75
Gin, lemon juice, prosecco
16
18
APEROL PALOMA
Aperol, tequila, grapefruit juice, lime juice, splash of soda
18
17
ESPRESSO MARTINI
Vodka, kahlua, shot of espresso
17
15
PAPER PLANE
Bourbon, aperol, amaro, lemon juice
15
15
LAVENDER LIMONE
Gin, amaro, lavender syrup, lemon
15
15
BOURBON SOUR
Bulleit bourbon, lemon juice, simple syrup
15
BIRRA
33 ACRES IPA
7
33 ACRES SUNSHINE BLANCHE
7
ROTATING TAP
7½
10¾
PERONI DRAFT
Italy
10¾
7½
MORETTI
Italy BTL
7½
9½
CIDER
440ml
9½
NON ALCOHOLIC
7¾
ITALIAN SPARKLING WATER
750ml
7¾
4¾
SAN PELLEGRINO SODA
Assorted flavours
4¾
GINGER BEER
4¾
ESPRESSO
3½
CAPPUCINO
5
LATTE
5