italian pizzialo

Pizzaiolo, il mio amore

Pizzaiolo, il mio amore

A ball of dough rests, full of potential energy. It has been aging for three days; it waits for the Pizzaiolo, or pizza maker, to come and shape it into the thing it will become: the Neapolitan pizza. Neapolitan pizza, from Naples, was considered peasant food. It was made with local, seasonal ingredients and baked in a wood-fired oven. Some of the popular toppings of the time were fresh tomatoes, olive oil, basil, sea salt, and buffalo milk Mozzarella.

Antonino Esposito visits NOVO Pizzeria & Wine Bar

Antonino Esposito visits NOVO Pizzeria & Wine Bar

Antonino Esposito visits NOVO Pizzeria & Wine Bar