Wine Notes: Di Majo Norante 2013 Sangiovese Terre degli Osci IGT, Italy
Sangiovese is most often thought of as Tuscany’s shining star as it is the backbone of their famed Chiantis and Brunellos. However, this wonderful food friendly grape grows elsewhere in Italy (and the rest of the world) and is used to produce gems like this wine by Di Majo Morante in South Central Italy’s Molise region.
Wine Notes: everyone loves Prosecco, especially on the patio soaking up the summer sunshine! The Bottega Il Vino Dei Poeti Brut is the number one selling Prosecco in Canada, and with good reason.
Montepulciano D’Abruzzo and pizza, you really can’t ask for a better match! The Cantino Tollo Colle Secco is no exception, but its food pairing capabilities are not limited to just pizza.